PhD Studentship: Understanding sweetness and flavour perception in frozen desserts, University of Nottingham, United Kingdom

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Posted Date: 12/22/2025 Expires on: 01/19/2026

Scholarship Description

Supervisor : Dr Qian Yang, Dr Rebecca Ford, Prof IilQ9d6woMJ55ZSOIiWJHP8pAUNdzBtwYw0fcBx8FdXU7ErtZJyq4SmpK4lxcGXpRypDgNQXTZIL7uOpwduPqikGJnhG7SBJjR4VKjgf2fcU7XJ7X6hh9nUPnDM7HKvlvLPVmdb6H3yABAmxNXSNsYyf1NI11zzmdmwgBRPyIxE4XfstozLqH9AR22342pHGpfKYO7iQNGwOsp03npMxI09M124HUs73jeSZl0OgciMB4JCxhJjp6tiSsyvY4IQBf6CvlAK3vuwHIF7uHKFyPf5dKmSEYEKw95b21gAz8Dmc5YVEbPHLX4tc6ALaWgyUSxaaHmov9cgBNCcZUXVKVDivSPwO1p1n7l3X3dS277wSpsAbQ1qDfyfG6aTOwAdtXSeQqt57JlGMHm3bN8Mw8vVGy9Bz0xtKSTlr858nOfqOoo3V5YCuEeRdu78XUk5fXPdeXj8ojGLC5OtrnpFPBFsvVRTg24OuHwkXYwlUxqnLfsggIfHzDhaKvnlfTgVMgk43kQ0LySVwTAOmPIx62D8l5mNknwBHLZI1iWyvheaz2kICXGPu2sYYB8ISeCSB51U3ikpf7odNZP19HVuMGmOB9CYoX7I63Hx81g824eDasvaZoEJtQK7lH4T3M6x4kICCcvEqOmgUHvTjnkT6YxOKFJwmFPLIZ4s0lJFtflFKnmfHq9Xgehb62EDNW2a3a4LuJU7t2flq9n77L9mEjCT9YQDGlO2HroGCSav7Pvq3cQ8HHkyzcfx67ediHvm688CAU3ATO9JO4hQQ9v5ESg9AEwsu37lYh1RkNqhWVLKsy24D9u8nDWva5Fdh2rvol3kNV3ZTulwk6Cavpf5g8zo7ttf4weeaSSysM0Ds8ury48F7egiQt6QoeYLm8A5ZZXcug34821XY2sKGTVHi1YABEa4wLEdMyqJNtawPNkK539XyHKPdu3V3K1UHZum4NiDPaUrPSTCFLLRMIF2uYvXoEFpgbes8EzKEPy6EmgELUoscxoLhtZyofZq0R9ewB4gZI9w6SIvI35e0UsoIdJvEzMmKgFeLwuU0AOCurIRopjlnkJ5wb76Udr9sKG7KAG1Y0rRPOU60bKAoKOwFT2iCPGeDa0CNE48VBNVRnSsyPEFeQD4e6exyjygqqdyAezsvPhJSLtU6RcbdVkZr9GtXYDWQnuqidIxZPFrS14PEV2vKrwyknUAeQmlfJ48dgwPCNoVXIdDJUDVo7a5rCz8q8okkYB37G9AGy6587x77fVJEbdiWcBme9U5EVoLgpi9Vo5eKa39SCa6YR63KeBUneumQ6cZhlY0qhs4lllsbXcqXIA3WwRAutJLXwmxOUQkQkxEtHonljKGrEFfQHMJyIaR5Ssmt751cUln5LiZ177iq0BOBhWE1LTCbZnSzg7azgkJ2gtd7ed4gaKYDdvzBV9i2TzWEPCn8frtHWKMflduOiCDSKgD94OfwTRselJl40PILbC5pWUpHue9GkL4071CyW

Icon Field

  • Agriculture

  • Food & Veterinary

  • Food Science

Icon Qualifications

  • Master

Icon Application Deadline

  • 01/19/2026

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